Drop Off Lunch

Drop Off Lunch

$75/guest

$500 minimum

$100 flat fee for delivery and pick up of used plates and silverware

Drop off lunches are served family style on platters with serving utensils. DGS Culinary

provides a plate, a nice disposable napkin, and a set of silverware for each guest. The

platters, plates, and silverware must be scraped clean and placed back into the delivery

crate to be returned.

Menu

Choose 1 selection from each category

Starters:

Roasted Japanese Sweet Potato, Toasted Sesame, Shaved Radishes, Fresh Turmeric

Vinaigrette

Chopped Little Gem Salad, English Cucumber, Bell Pepper, Red Onion, Kalamata

Olive, Feta Cheese, Greek Oregano Vinaigrette

Anson Mills Farro Medio, Arugula, Dried Cranberries, Goat Cheese, Crushed Walnuts

Mains: All selections are served with seasonal vegetables sourced from local farmers

Grilled Organic Local Chicken

King Salmon baked with Meyer Lemon and Pimenton de Vera

Roasted Hen of the Woods Mushrooms and Caramelized Red Onion

Desserts:

Dark Chocolate Pot de Crème, Salted Cream, Madagascar Vanilla

Vanilla Greek Yogurt, Almond, and Berry Trifle

Sour Cherry and Brown Butter Clafouti