Chef Daniel Gomez Sanchez has spent his career working in the kitchens of world-famous, Michelin-starred restaurants. From Barcelona to Silicon Valley, he obtained the experience, dedication, and refined skills necessary to provide a full range of chef services to discerning private clients and carefully selected winery partners. 

In college, Chef began following in his family's footsteps in medicine until he realized his passion was to pursue excellence in the kitchen. He received a Bachelor of Science in Hotel and Restaurant Management from the University of Missouri. From there he perfected his craft at notable restaurants including the French Laundry, Cyrus, Restaurant Guy Savoy, and Abac in Barcelona.

Chef Daniel competed in and won Episode 3 of the Chopped Grill Masters Napa and finished second overall in the tournament. Also, during this time, he began working for select clients as a private chef. As demand for his services grew, he decided to fully dedicate himself to provide a truly elevated private chef experience.